If you are looking for a no-fail easy and delicious chicken recipe, this is the one for you. This apricot chicken recipe is perfect for a dinner party or just dinner for two. After you try this recipe, it will become part of your regular repertoire. Serve with veggies and couscous.
Apricot Chicken
Prep time
Cook time
Total time
Ingredients
- 3 lb chicken, cut into eighths
- ½ cup apricot jam
- ½ cup mayonnaise
- ½ cup white vinegar
- 1 package of onion soup mix
- ½ tsp pepper
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, whisk together apricot jam, mayonnaise, vinegar, onion soup mix and pepper.
- Rinse chicken and place in a glass baking dish.
- Pour marinade evenly over the chicken and bake for one hour and fifteen minutes or until chicken falls off the bone.
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Yum! Yum! Yum! Oh my gosh – I can almost taste this!
Thank you!
Looks delicious
So beautifully displayed.
Thanks!
Can’t wait to try it!
Cantors, what is the name of the round pasta on the dish? It looks so yummy and goes well with the chicken. This dinner actually looks healthy as well. I will make this next week.
It’s an Israeli couscous and grain medley from Trader Joes. I made it with caramelized onions, kosher broth and dried cranberries. It’s delish!