This Dill Tuna Pasta Salad is an easy and hearty lunch salad. The dill freshens up the salad and gives it an extra pop of flavor. Enjoy!
Dill Tuna Pasta Salad
Prep time
Total time
Author: Chef Eli
Ingredients
- 1 lbs pasta shells, boiled in salt water
- 4 cans tuna packed in oil, drained
- 4 celery stalks, finely chopped
- ½ medium red onion, finely chopped
- ⅔ cup frozen peas, thawed
- ½ cup mayonnaise
- Zest of one lemon
- Juice of one lemon
- ⅓ cup dill, finely chopped
- Salt and Pepper to taste
Instructions
- In a large bowl, whisk together the mayonnaise, lemon zest, lemon juice, salt, pepper, and most of the dill.
- Mix in the tuna, celery, onion, and peas.
- Finally, mix in the pasta shells and garnish with remaining dill.
- Enjoy cold or at room temperature.
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I love this tuna/pasta salad. Soooooo good. I added a touch of Dijon mustard and a little small diced cucumber.
Will definitely make often. Thank you!!!