Panqueque Con Dulce De Leche (Dulce De Leche Crepes)

Growing up in an Argentine household, dulce de leche was something we always had in our pantry. Occasionally, when we wanted a very decadent treat, our mother used to make panqueque con dulce de leche. It was a little known fact that this was one of our Argentine grandmother’s specialities! For the ultimate Argentine dessert and comfort food, try this recipe!

Panqueque Con Dulce De Leche (Dulce De Leche Crepes)

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Ingredients

• 2 cups whole milk
• 3 large eggs
• 1 cup all purpose flour
• 2 tbsp sugar
• ½ tsp salt
• 1 can of Dulce De Leche (13.4 oz can)
• 1 stick of butter to grease pan

Instructions

1. Whisk milk, eggs, flour, sugar, and salt together.
2. Once combined, grease a small pan with butter and heat on medium-high heat.
3. Pour ¼ cup of batter into pan and swirl around until evenly coated.
4. Cook for approximately two minutes until golden brown and then flip and cook for another two minutes.
5. Remove crepe from pan and repeat process with remaining crepe batter.
6. To stuff the crepes, spread approximately 1 tbsp of dulce de leche on each crepe and roll up.
7. Garnish with remaining dulce de leche and enjoy!

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